We’re not just serving a sweet drink — we’re sharing a story. Chicha Crema was born from a family tradition that started in Venezuela in 1984, using a creamy blend of rice, milk, cinnamon, and condensed milk that’s been passed down through generations. Today, we bring that same rich flavor and cultural pride to Katy and Houston, offering an artisan beverage that connects people to Latin roots, one chilled cup at a time.
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About Us
Our History
Learn More About
Chicha Crema
2015
A New Generation
A New Generation
Coming to
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2025
Chicha Cream
Chicha Cream
Today
Chicha Crema is more than just a sweet drink — it’s a growing community of flavor lovers, culture keepers, and new explorers.
1984
Bagery first lit the hearth in
Bagery first lit the hearth in
February of 1990
Our grandfather crafted the very first batch of artisan chicha in Venezuela — a creamy, sweet drink made with rice, milk, and cinnamon. It became a local favorite, passed down from generation to generation.
2023
Chicha Comes to Texas
Chicha Comes to Texas
in 2023
Chicha Crema officially launched in Katy-Houston, offering the same traditional recipe with fun toppings and a fresh identity — made with love and a mission to connect cultures.
